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A chef’s guide to the best of Nashville
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A chef’s guide to the best of Nashville
August 9, 2018
CNN.com - RSS Channel - HP Hero
The honky-tonk band playing at Robert's Western World on a recent Thursday night is about 30 minutes into its set when Deb Paquette, the chef-owner of Nashville restaurants Etch and Etc., busts out on the tiny dance floor in front of the stage.
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