Combustion's “countdown to doneness” timer, which is informed by its sensor-packed probe, makes roasting and grilling…
Author: Joe Ray
Best Cookbooks of 2023: Grilling, Baking, Fermenting, Cocktails
This year’s best cookbooks provide tasty, well-tested instructions for grilling, fermenting, and baking. There’s even something…
Oxo 12-Cup Coffee Maker With Podless Single-Serve Function Review: An Excellent Brewer for Any Size Batch
This machine can brew a batch of coffee big enough for a family, but it can…
‘Asada: The Art of Mexican-Style Grilling’ Cookbook Review: An Essential, Flavor-Filled Intro
The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes,…
Goldie by Sourhouse Review: Keep Your Sourdough Starter in the Goldilocks Zone
The Sourhouse Goldie is fancier and more expensive than it needs to be, but it ensures…
Naomi Duguid ‘The Miracle of Salt’ Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring
Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world.
De’Longhi TrueBrew Drip Coffee Maker: The Joe Is Just So-So
The expensive coffee maker with Brad Pitt as its spokesmodel is better than a capsule-based machine…
AeroPress XL Coffee Maker Review: Double the Size, Double the Brew
The new larger version of our favorite portable coffee maker doubles the capacity of each brew,…
Cuckoo 3-Cup Twin Pressure Induction Rice Cooker & Warmer: Broken Promises
Cuckoo’s pricey rice cooker has some advanced features but doesn’t live up to its promise of…
Wilfa Uniform Coffee Grinder Review: Great for Everything but Espresso
Wilfa's Uniform coffee grinder excels at prepping beans for drip, pour-over, AeroPress, Chemex, and French press.…