- In Detroit, shane bernardo reconnects food, culture, traditions, and justice through a variety of nonprofit groups — and a diaspora dinner party.
- Through the storytelling of rural life, University of California, Santa Barbara prof (and country musician!) Liz Carlisle builds common ground between environmentalists, ag leaders, and farmers.
- With her Seattle catering company, Birch Basket, Hillel Echo-Hawk puts an original twist on indigenous staples — and teaches people about the history and culture of traditional foods.
- Soon-to-be Rhodes Scholar Wawa Gatheru explores justice, racial inequity, and food access both in rural Connecticut and as a student at the University of Connecticut.
- San Francisco star chef and restaurant founder Anthony Myint’s new projects include ways to help restaurants reduce their carbon footprint and support sustainable agriculture.
This story was originally published by Grist with the headline Meet five people cooking up a new future for food on May 1, 2020.