Prepare to be a little freaked out and then rush to your refrigerator to try this…
Author: Robin Shreeves
Can you peel a head of garlic in 10 seconds?
Two viral videos demonstrate how to peel an entire head of garlic into cloves faster than…
Rioja region earns UNESCO tourism blessing
Wine from Rioja Alavesa, the Basque subregion of Rioja, has been named a UNESCO Biosphere Responsible…
How much plastic do you consume every day?
There's microplastic all around us, and we're consuming it at astounding rates, according to several studies.
Safety standards aren't protecting kids from detergent pods
Despite warnings to keep detergent pods away from children, poison control centers are still besieged with…
Two-thirds of sunscreens offer inferior protection, says EWG
Environmental Working Group's newest sunscreen guide rates the safest sunscreens and calls out bad practices (like…
New ruby chocolate is 'intense sensorial delight'
This new fourth type of chocolate might make pink the new brown.
7 reasons to take your lunch to work
Taking your lunch to work is the financially smart, environmentally conscious thing to do.
Is the charcoal food trend dangerous?
Activated charcoal foods may be Instagram-worthy, but are they good for you?
What is amaro?
Amaro, the key ingredient in the classic Negroni, is an Italian spirit that's seeing a resurgence…