MaVynee Betsch surrendered her wealth and her career, and dedicated herself to preserving a landmark of…
Author: Adrienne Day
Yes, alt seafood is good for the planet. But what about the taste?
It's better for the environment, better for the ocean, and almost as tasty as plant-based burgers.
This startup says seaweed is the secret to a better faux burger — and a healthier climate
The same stuff you see wrapped around sushi can make fake meat look, cook, and taste…
He’s helping Georgia move away from its polluting past
2018 Fixer Nathaniel Smith joins the leadership council of Drawdown Georgia, which hopes to “crowdsolve” innovative…
How one man’s philosophy of data and food science could help save the planet
Oliver Zahn once pondered the nature of the cosmos. Now he’s using machine learning to build…
In a boon for the climate, philanthropists are making it rain for cleantech innovators
Securing funding for market-based climate solutions used to be a tough sell. Then Sarah Kearney stepped…
COVID, climate, and equitable spaces: Why outdoor learning is more essential than ever
The founder of Green Schoolyards America on transforming how (and where) we teach kids.
Meet the rapper-turned-restaurateur bringing beats (but not meats) to the East Bay
Toriano Gordon has found runaway success with Vegan Mob, his meatless take on barbecue.
What economic downturn? These sectors are innovating climate solutions. And they’re thriving.
Investors and analysts point to a bright future for solar, plant-based meats, and smart city tech.
Seeing climate change firsthand? She’ll help you document it.
Floods, fires, or heatwaves -- Julia Kumari Drapkin is all ears when it comes to your…