The company famous for its rice cookers introduces a 6-quart multicooker to take on the Instant…
Author: Joe Ray
Best Fermenting Gear: Masontops, Pickle Pipes, Pickle Pebbles, Fermenting Books
This is the stuff to buy if you want to start making your own pickles, kimchis,…
Zavor Lux 6-Quart Multicooker Review: A Nudge Better Than the Instant ***
You may not recognize the name, but you'll be instantly impressed with this multicooker's capabilities.
Vermicular Musui-Kamado Review: Luxurious, but Lacking
This induction-powered, cast-iron multicooker from Japan has an impressive array of capabilities, but it doesn't break…
2 Food Processors Tested: Breville, Cuisinart
Even if your knife skills are solid, a food processor is still faster and more convenient…
Tovala Steam Oven Review: Interesting, But Undercooked
This countertop oven toasts, bakes, reheats, broils, and steams—but the concept doesn't quite succeed.
Best Cookbooks (Fall 2018): José Andrés, Anissa Helou, Simone Klabin
This year's best food books reflect the importance of community, whether it's about saving the world…
Make Thanksgiving Taste Like the Future With This Freeze-Dried Apple Pie
Rising-star chef Eric Rivera has an easy way to up your holiday game: using powdered freeze-dried…
AmazonBasics Microwave Review: It’s a Little Undercooked
Amazon's voice assistant can do many things. Just don't ask it to defrost sausage.
Cuisinart Extra-Large Rotisserie Fryer and Steamer Review
Fry up your holiday bird with far less risk of an oil fire.