Instead of butane heat sources, Bodum’s Mocca uses the red-hot glow of its 430-watt halogen Beam…
Author: Joe Ray
The Mad Science of Fermentation’s Funky Flavors
Fermented foods are products of a happy, scientific trial-and-error process, and big-name chefs and home cooks…
Get Yourself the Right Cookware to Maximize a Small Space
Renting a tiny room in *** Hill for too many dollars a month? This gear can…
The Noma Guide to Fermentation: A Cure for Kitchen Boredom
A new cookbook from the chefs at the famed Copenhagen restaurant explores all things pickled, cured,…
Hestan Smart Induction Cooktop Review: Dial in Temps Down to the Degree
Replacing your standard range with an app-controlled induction cooktop can yield more precise control—and better results—in…
Hurom H-AI Juicer Review: It’s Too Expensive, and Juice Isn’t All That Good for You Anyway
The Hurom H-AI juicer has a self-feeding auger that works very well. But you probably don't…
PK360 Grill & Smoker Review: Well-Built Cooking Excellence
PK's grill-and-smoker combo is solidly constructed and has excellent temperature control.
GE Smart Countertop Microwave Review: Future Food
GE loaded this microwave with Alexa capabilities and scan-to-cook technology. But those high-tech features make microwaving…
Meater Wireless Meat Thermometer Review: A Recipe for Mediocrity
Monitoring your roasting and grilling with an app is neat, but the Meater has quirks and…