Our food writer had been steering clear of Impossible, Beyond, and other plant-based meat replacements—until he…
Author: Joe Ray
This Countertop Composter Turns Table Scraps Into Plant Food
If your city doesn’t have a food-waste recycling program, consider Vitamix’s gadget for composting your leftovers.
An Old Book Filled With New Ways to Heat Meaty Treats
Our food writer found a cure for this never-ending winter in a 17-year-old cookbook that elevates…
Sprinkle Some Fun Into Your Pandemic Home Cooking
Chaat is filled with recipes for making Indian-style snack foods, each a fireworks show of flavor.
Sweet Jesus, Can Someone Just Tell Me What to Cook Every Day?
Fed up with pandemic-fueled meal-prep anxiety, I asked the Gray Lady to send me a weekly…
This $40 Cast-Iron *** Is the Secret to Baking a Perfect Loaf
An inexpensive, so-simple-it-hurts pan has come to rule our food writer's kitchen.
I Took a Zoom Cooking Class With a Roman Chef. It Was Awesome
In a Covid-inspired pivot, chefs around the world are offering interactive cooking classes online that help…
Anova’s $600 Countertop Oven Is a Steam-Powered Dream
Move over, air fryers. The use of steam is an exciting and approachable new direction for…
These 7 Pots and Pans Are All You Need in the Kitchen
Picking the right cookware can be a soul-******* research project, but don’t give in to temptation…
Slay Every Sauce and Soup With This $100 Stick Blender
Braun's new powerful and easy-to-use immersion blender is an essential kitchen upgrade.