Two new films about tending the earth offer very different world views
Author: Maddie Oatman
Waiter, there’s a climate surcharge in my soup
A new initiative will use haute cuisine to fund carbon sequestration.
Waiter, there’s a climate surcharge in my soup
A new initiative will use haute cuisine to fund carbon sequestration.
Waiter, there’s a climate surcharge in my soup
A new initiative will use haute cuisine to fund carbon sequestration.
Waiter, there’s a climate surcharge in my soup
A new initiative will use haute cuisine to fund carbon sequestration.
Waiter, there’s a climate surcharge in my soup
A new initiative will use haute cuisine to fund carbon sequestration.