Faced with having to close my restaurant, I was given a great gift

It took two days and 10 to 12 men to remove every trace of Tastebuds, the restaurant in Cleveland, Ohio, that I built from the ground up 19 years ago. I had to remind myself to breathe when the grief would take hold of my lungs. With hospitals filling up with victims of the coronavirus, this was no time for a panic attack or worse.