Wilfa's Uniform coffee grinder excels at prepping beans for drip, pour-over, AeroPress, Chemex, and French press.…
Author: Joe Ray
Weber Spirit E-330 Gas Grill Review: A Great Backyard Upgrade
With the ability to sear well and provide enough control for effective two-zone heating, Weber’s Spirit…
Zojirushi Pressure Induction Heating Rice Cooker & Warmer NW-JEC10/18 Review: Perfect White Rice for a Price
This machine allows for adjustments after every cooking cycle, eventually helping you approach white-rice perfection. But…
Baratza Encore ESP Review: A Grinder for Almost Every Kind of Coffee
The Baratza Encore ESP is fine-tuned to grind coffee to make espresso, but it's adept at…
Laurastar Iggi Clothes Steamer Review: Keeps Your Pleats Neat
Laurastar’s travel-friendly handheld pressurized steamer helps your garments stay fresh and crisp-looking while you’re on the…
All-Clad Cordless Rechargeable Hand Blender Review: Cordlessness Isn’t a Necessity
All-Clad's stick lets you blend things that are far away from a power outlet. That may…
A Flowering of Fermented Flavors in Oaxaca, Mexico
Beloved old techniques for food preservation bubble up again and ride a wave of new popularity…
Breville Barista Express Impress Review: An Espresso Machine With Training Wheels
Breville’s newest countertop espresso machine is capable and accessible—and worth a shot, as long as you’re…
I Thought Pour-Over Coffee Wasn’t for Me—Until I Did It Right
A trio of inexpensive gadgets helped me get better flavors and more consistent results from the…
Noma Is Closing. Welcome to the End of Fine Dining
Prestige restaurants are often unsustainable, intense workplaces. It’s time for the culture around them to change.